Wine & food
A light, aromatic dish
Bring some Mediterranean flair to the table, please!
1 min read
Chicken breast fillets are seared until golden brown, then cooked through in a sauce of white wine, garlic, cream and fresh herbs. The result: succulent meat in a creamy sauce.
Ingredients:
4 chicken breast fillets
200 ml white wine
100 ml cream
2 cloves of garlic
Rosemary, salt, pepper
Method:
Sear the chicken, then remove from the pan.
Gently sauté the garlic and rosemary.
Deglaze with white wine, then add the cream.
Return the chicken to the pan and simmer for 15 minutes.
Die Weinpost
