Pasta with White Wine Cream Sauce

The pasta is cooked al dente while a sauce of gently sautéed onions, white wine and cream gently reduces. Finished with Parmesan, it pairs perfectly with the pasta.

Ingredients:

400 g pasta

200 ml white wine

200 ml cream

1 onion

1 tbsp butter

Salt, pepper, Parmesan

Method:

Cook the pasta.

Gently sauté the onion in butter, then deglaze with wine.

Stir in the cream and reduce.

Mix in the pasta and top with Parmesan.